What should I order at Café Imperial?

Multiple reviewers praised the duck confit for being delicious, well-served with traditional sides like potato dumplings and red cabbage, and a highlight of their meal.

The braised rabbit was described as incredibly tender and soft, with a very good truffle sauce, making it a standout dish recommended by guests.

Beef tartare was mentioned several times as wonderful and well-prepared, often served with grilled toasted bread, appreciated for its flavor.

The potato dumplings received specific praise for their unique presentation as balls rather than patties and were well-executed, often paired with main courses.

Lamb chops were described as utterly fantastic in taste and elegantly served, making it a highly recommended dish.

The Iberico cutlet was noted for its fantastic flavor and elegant presentation, contributing to a memorable dining experience.

The Beef Wellington was highlighted as especially well executed and the best some guests had ever had, marking it as a must-try.

French onion soup was mentioned positively as part of a great lunch experience, adding to the appeal of traditional offerings.

This dish was enjoyed by diners during a special meal and was noted for its quality and flavor.

The club sandwich was described as truly phenomenal, making it a recommended option for visitors.

Opera cake was repeatedly noted for being delicious and visually appealing, making it a popular dessert choice.

Imperial Cake was mentioned as a perfect sweet finish to the meal, appreciated for its taste.

Masala chai was enjoyed by guests for its rich flavor, standing out as a beverage recommendation.

Potato gratin was highlighted for its taste and quality, complementing the main dishes well.

Egg Benedict received a big bravo for its taste, making it a recommended breakfast/brunch dish.