What should I order at The Capital Grille?

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The Capital Grille

4.7 (1975 reviews)
44 skippers
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Steak (including Japanese aged steaks, bone-in filet, porterhouse, ribeye, boneless steak, filet mignon)

Steaks are the highlight, repeatedly praised for being cooked perfectly with great flavor and tenderness. Multiple reviews mention various cuts like Japanese aged steaks, bone-in filet, porterhouse, ribeye, and filet mignon as exceptional and the main reason for returning.

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Calamari

Frequently mentioned as a high-quality starter that sets a high bar for the meal, with excellent flavor and preparation.

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Lobster Mac and Cheese

Called out as a great side dish that complements the main courses well.

4

Mashed Potatoes

Described as chunky and packed with flavor, a favorite side dish accompanying the steaks.

5

Brussel Sprouts with Bacon

Highly recommended by reviewers for being the best they've had, making it a standout side dish.

6

Bone-in Ribeye

Mentioned for its quality and served sliced for easier enjoyment, noted as excellent and worth the price.

7

Appetizers: Oysters, New England Clam Chowder, Tuna Tartare

These appetizers were praised for their sublime quality and contributed to an exceptional dining experience.

8

Double-cut Lamb Rib Chops with Mint Gremolata

Highlighted as a flavorful and indulgent main course.

9

Seared Citrus-Glazed Salmon with Marcona Almonds and Brown Butter

Recommended for its delicious and well-executed flavors as a seafood option.

10

Bread Basket

Specifically mentioned as a special aspect appreciated during the meal.

11

Desserts: Coconut Cream Pie, Chocolate Torte, Chocolate Flourless Cake, Pumpkin Cheesecake, Crème Brûlée Cheesecake

Desserts are repeatedly highlighted for their deliciousness and as a perfect end to the meal, with several specific cakes and pies praised.

12

Chicken with Risotto

Noted as a great dish alternative to steak, appreciated by diners who tried it.

13

Lobster Bisque Soup

Mentioned as creamy and yummy, complementing the meal well.

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