What should I order at The Capital Grille?
The Capital Grille
Steak (including Japanese aged steaks, bone-in filet, porterhouse, ribeye, boneless steak, filet mignon)
Steaks are the highlight, repeatedly praised for being cooked perfectly with great flavor and tenderness. Multiple reviews mention various cuts like Japanese aged steaks, bone-in filet, porterhouse, ribeye, and filet mignon as exceptional and the main reason for returning.
Calamari
Frequently mentioned as a high-quality starter that sets a high bar for the meal, with excellent flavor and preparation.
Lobster Mac and Cheese
Called out as a great side dish that complements the main courses well.
Mashed Potatoes
Described as chunky and packed with flavor, a favorite side dish accompanying the steaks.
Brussel Sprouts with Bacon
Highly recommended by reviewers for being the best they've had, making it a standout side dish.
Bone-in Ribeye
Mentioned for its quality and served sliced for easier enjoyment, noted as excellent and worth the price.
Appetizers: Oysters, New England Clam Chowder, Tuna Tartare
These appetizers were praised for their sublime quality and contributed to an exceptional dining experience.
Double-cut Lamb Rib Chops with Mint Gremolata
Highlighted as a flavorful and indulgent main course.
Seared Citrus-Glazed Salmon with Marcona Almonds and Brown Butter
Recommended for its delicious and well-executed flavors as a seafood option.
Bread Basket
Specifically mentioned as a special aspect appreciated during the meal.
Desserts: Coconut Cream Pie, Chocolate Torte, Chocolate Flourless Cake, Pumpkin Cheesecake, Crème Brûlée Cheesecake
Desserts are repeatedly highlighted for their deliciousness and as a perfect end to the meal, with several specific cakes and pies praised.
Chicken with Risotto
Noted as a great dish alternative to steak, appreciated by diners who tried it.
Lobster Bisque Soup
Mentioned as creamy and yummy, complementing the meal well.
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