What should I order at New Janani Mess?

Frequently highlighted as the must-try dish due to its authentic, rich flavor and excellent preparation using velladu (goat meat), making it a standout item repeatedly praised for taste.

Highly recommended for its softness and taste, often served with multiple types of flavorful salnas (gravies). It is considered one of the best parotta spots in Madurai and pairs well with various accompaniments.

Mentioned several times as especially delicious and well-prepared, noted for its dry, peppery flavor that is a favorite among patrons.

The trio or multiple types of salna served with parotta are praised for their unique and distinct flavors, enhancing the overall dining experience.

Recommended as a standout item with rich flavor, enjoyed for its authentic taste and is often mentioned alongside other signature dishes.

Noted as delicious and well-prepared, recommended as a traditional native snack item to try at the restaurant.

Highly rated for its perfect preparation and semigravy consistency, with balanced masala that makes it an ultimate choice among side dishes.

Praised for perfect mincing and masala balance, this dish is a flavorful variant of parotta that customers enjoy repeatedly.