What should I order at Bengaluru Cafe?

The masala dosa is repeatedly praised for its perfect crispiness, buttery texture, and delicious potato filling. Many reviewers call it the best masala dosa they've had, highlighting its balance of crispy edges and soft center, making it a must-try dish at Bengaluru Cafe.

Idli and vada are frequently mentioned as being soft, fluffy, and perfectly cooked, with the vada described as crispy and light. The accompanying coconut chutneys are noted for their outstanding taste, sometimes enhanced with mint and ginger, making this combo a favorite among patrons.

The filter coffee at Bengaluru Cafe receives high praise for its strong, well-balanced flavor and perfect froth. Many reviewers emphasize that enjoying the filter coffee is essential to complete the South Indian breakfast experience here.

Kesari bath is recommended as a sweet treat with just the right level of sweetness and texture. It is often paired with dosa and appreciated for its comforting taste.

Goli bhajji is noted for being airy, flavorful, and a popular snack item. It is highlighted as one of the best in the city and a big draw during specific hours.

Khara bath is appreciated for its good taste and is mentioned alongside other staple dishes, contributing to the wholesome South Indian breakfast experience.

Jamoon is recommended as a soft, juicy, and perfect sweet treat to end the meal, especially appreciated during rainy weather.

The plain dosa, especially the benne (butter) dosa, is recommended for its unique crispy exterior and soft interior with just the right amount of butter, served with a distinctive dry coconut chutney that complements the dosa well.