What should I order at L'Illustré?

Multiple reviewers praised the andouillette, highlighting it as excellent and authentic local cuisine. The Chaource and mustard sauces were specifically mentioned, showing variety and quality. The dish was enjoyed with local blonde beer and followed by a cheese board, emphasizing a well-rounded traditional meal experience.

Several reviews mentioned the fillet steak as melt-in-the-mouth, perfectly cooked, and divine especially when paired with Bernaise sauce. It was noted for its high quality and great taste, making it a standout dish at the restaurant.

The goat's cheese salad was described as gorgeous and part of a very satisfying meal. It is recommended for those seeking a lighter or vegetarian-friendly option, praised for freshness and flavor.

Mentioned as a retro dish with a creative twist, devilled eggs reflect the restaurant’s interesting and inventive approach to classic recipes, appreciated by diners looking for unique flavors.

This Asian fusion dish was highlighted for its creativity and interesting flavor combinations, appealing to those who enjoy a blend of international culinary styles.

The burger was noted as excellent alongside other main dishes like tuna tartare and steak, indicating good quality and taste.

Praised for being lovely and well-balanced, the duck with peppercorn sauce was appreciated for its subtle yet flavorful preparation.

Mentioned as incredible and unique due to the use of ratafia made from champagne dregs, this dish stands out for its creative and local ingredient use.

Listed as a recommended choice for starters or lighter meals, appreciated for classic taste and fitting well with the overall French menu.

The fries were described as delicious and paired well with steak and other meat dishes, enhancing the meal experience.

Mentioned positively alongside other main dishes, indicating freshness and good preparation.