What should I order at Post Hotel Mittenwald?

Highly praised as the best falling-off-the-bone pork shank in the region, noted for its authenticity and traditional Bavarian preparation.

Mentioned multiple times as wonderful, delicious, and the best schnitzel had by some reviewers, including versions served with chanterelle mushrooms and gravy with bacon.

An inventive and elegant game dish platter including venison medallions, chamois ragout, egg spaetzle, creamy mushrooms, grilled bacon, and a filled pear, celebrated for its exceptional taste and originality.

Enjoyed as part of traditional Bavarian fare, appreciated for their authentic flavors.

Recommended traditional Bavarian dish noted for its taste and included as a highlight by diners.

Praised for being tasty even by those who are usually not fans of boiled potatoes, highlighting the quality of preparation.

Described as one of the best dinners in the region, indicating high quality and flavor.

Mentioned as a nice dessert complementing the traditional meal experience.