What should I order at Oilje?
Oilje
ワカメスープ (Seaweed Soup)
The seaweed soup is the only menu item and is highly praised for its deep, flavorful taste that captures the umami of seaweed. Multiple reviews mention it as exquisite, comforting, and made with great care, often paired perfectly with the rice. It is recommended repeatedly as the restaurant's signature dish.
釜で炊いたごはん (Rice cooked in a pot, Koshihikari rice)
The rice cooked in a traditional pot is frequently mentioned as delicious, with a soft and lightly seasoned texture that complements the seaweed soup perfectly. Reviewers note its freshness and quality, highlighting it as an essential part of the meal.
タコの塩辛 (Salted Octopus)
Salted octopus is repeatedly commended as very tasty and a great accompaniment to the rice and seaweed soup. Its distinctive flavor adds to the overall dining experience and is considered one of the highlights of the set meal.
キムチ (Kimchi, including mustard leaf kimchi and cabbage kimchi)
Various types of kimchi served alongside the meal, such as mustard leaf kimchi and cabbage kimchi, are noted as exceptionally delicious and refreshing. They enhance the flavors of the soup and rice and are highly recommended by reviewers.
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