What should I order at this restaurant?
Périgord Platter for 2
Mentioned multiple times as fantastic with excellent quality and quantity, offering a great taste of local specialties including wine and cheese.
Fillet of Beef (Filet de Bœuf)
Highly praised for being hyper tender and served with foie gras and cèpe in a delicious sauce, described as an explosion of flavors and perfect texture.
Duck Breast
Described as one of the best duck breasts people have had, indicating excellent preparation and flavor.
Bavette with Frites
Recommended for lunch, noted for delicious taste and good portion size, paired well with wine.
Cèpes Sauce
Frequently highlighted as delicious, a signature item that elevates many dishes with its rich mushroom flavor.
Foie Gras Sauce / Foie Gras Poêlé
Praised for being on another level and very fondant, adding a luxurious touch to the dishes.
Frites with Persillade
Noted for their incredible persillade seasoning which makes them stand out despite being frozen fries.
Why use AI food recommendations?
Skip the Menu
No need to trust waiters or get overwhelmed by the menu
Explained Choices
Provides context and explanations for why each dish is recommended
Find things to do & top restaurants in any city