What should I order at MN Thaninadan Pazhankanji Kada ( MN തനിനാടൻ പഴങ്കഞ്ഞികട)?

Frequently praised as the main attraction of the restaurant, Pazhamkanji is highlighted for its authentic taste, affordability (around 60₹), and the generous variety of side dishes including curd, onion, tapioca, chutneys, fish fry, and kadala roast. Many reviewers specifically mention it as the best or one of the best Pazhamkanji in town.

This dish is a personal favorite for some visitors, noted for its exceptional taste and highly recommended. The porotta with beef roast paired with milk tea is described as so good that customers repeatedly order it.

Mentioned as super tasty and affordable, Kappa Biriyani is another recommended dish that complements the Kerala-style cuisine experience at the restaurant.

Highly praised as the star seafood dish, the chemmeen roast is noted for its perfect blend of spices and excellent preparation, especially when paired with soft porotta, creating a memorable flavor experience.

The restaurant is recognized as a seafood haven, with various seafood dishes like chemeen (prawns), koodhal (skud), kakka (clam), crab roast, and meen vattichathu receiving commendations for freshness, taste, and authentic Kerala flavors.