What should I order at Hotel Damodara?

Mentioned numerous times as delicious, authentic, and a specialty of the hotel. Customers appreciate the variety of fish available for frying, the reasonable price, and the fact that it is served fresh and presented for selection.

Highly praised for its authentic Kerala style flavor and homemade taste. Often paired with fish fry and meals, it is considered exceptional and unparalleled by many reviewers.

Described as simple, homely, and value for money. It typically includes rice, sambar, pulisherry, moru, fish curry, fish fry, and other side dishes served on a banana leaf, providing an authentic Kerala dining experience.

Frequently mentioned as tasty and well-prepared, complementing the Kerala style meals and parottas. It is noted as a good non-vegetarian option alongside fish dishes.