What should I order at Terruño?

Mofongo is frequently mentioned in various styles such as chicken mofongo creole style, shrimp mofongo, churrasco mofongo, and mofongo relleno de churrasco with creamy garlic sauce. It is praised for being flavorful, not greasy, and one of the best mofongos experienced by reviewers.

The lobster tail and lobster pasta in Alfredo sauce are highly recommended, described as cooked to perfection and delicious, with no chewiness and a rich taste.

This assortment platter including crispy chicken chunks, fried sweet potato, alcapurrias, corn sticks, fried cheese with guava sauce, piononitos with shrimp, and churrasco is noted for its variety, balance of flavors, and perfect crispiness.

Both shrimp and churrasco are featured in multiple dishes and singled out for their bold flavor and tenderness without being greasy or overcooked.

Highly praised as possibly the best dish one reviewer has ever had, noted for exceptional taste and a must-order item.

Rice dishes with coconut and seafood such as fish, crab, and cod are repeatedly mentioned as delicious and authentic, making them standout rice options.

Tostones are described as brilliant, crispy, and a perfect accompaniment to various dishes, often recommended as a must-try side.

Shark nuggets are noted for being fresh, delicious, and a unique option that guests enjoyed enough to order more than once.

This appetizer is liked for its crispy texture and the complementary sweet guava sauce, making it a popular starter.