What should I order at Ördögmalom Erdei Étterem?

Trout is the most frequently praised dish, highlighted for being freshly caught by customers themselves and prepared deliciously. Multiple reviews mention garlic trout, fried trout, and smoked trout as exceptionally tasty, with generous portions and options for gluten and lactose-free preparation.

The garlic soup received specific mention as the best ever tasted, noted for its excellent quality and taste, making it a recommended starter or accompaniment.

The wild boar ribs stood out for their tenderness and delicious flavor, described as the best ever had, adding variety beyond fish dishes and enhancing the forest dining experience.

Salmon was praised as one of the best ever eaten, with the option to buy raw salmon to prepare at home, indicating high quality and freshness.

Mentioned as a personal favorite, this dish offers a hearty alternative to fish, appreciated for its taste and fitting the rustic forest setting.