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Seafood restaurant in Copenhagen

What should I order at Kødbyens Fiskebar?

4.3 4,903 reviews 313 skippers

What to order

  1. 🥇

    Razor Clams

    Mentioned multiple times and praised for being fresh, delicate, and especially delicious with the house basil sauce.

  2. 🥈

    Oysters

    Repeatedly recommended for their exceptional freshness, creamy texture, and buttery flavor.

  3. 🥉

    Seaweed Butter Bread

    Often singled out as a standout starter or side, with several reviewers calling the bread excellent and the seaweed butter a perfect match.

  4. 4

    Scallops

    Recommended for being beautifully cooked, fresh, and paired with thoughtful sauces and presentation.

  5. 5

    Squid Pasta

    Praised for its rich, comforting umami flavor and strong execution.

  6. 6

    Fish Cooked In White Wine

    Noted for its tenderness and elegant, delicate sauce, making it one of the favorites among the seafood dishes.

  7. 7

    Turbot

    Called stunning and a highlight of the trip, with reviewers appreciating how confidently and simply it was cooked to let the fish shine.

  8. 8

    Blue Mussels

    Specifically praised for the creamy sauce and fresh herbs, which made them especially memorable.

  9. 9

    Lobster

    Mentioned as part of an amazing meal and appreciated for its freshness and overall quality.

Details

Location

Flæsketorvet 100, Copenhagen, 1711, DK

Open in Google Maps

Hours

Monday 11:30 AM to 12 AM
Tuesday 11:30 AM to 12 AM
Wednesday 11:30 AM to 12 AM
Thursday 11:30 AM to 12 AM
Friday 11:30 AM to 1 AM
Saturday 11:30 AM to 1 AM
Sunday 11:30 AM to 12 AM

About Kødbyens Fiskebar

Cool industrial-style restaurant in the former meat market serving simple, fresh seafood dishes.

Amenities

Service options

  • Outdoor seating
  • Onsite services
  • Dine-in

Highlights

  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Late-night food
  • Organic dishes
  • Small plates
  • Vegetarian options
  • Wine

Dining options

  • Lunch
  • Dinner
  • Counter service
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Free Wi-Fi

Atmosphere

  • Casual
  • Cozy
  • Trendy

Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace

Planning

  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • High chairs

Parking

  • Free parking lot
  • Free street parking
  • Paid parking lot
  • Usually plenty of parking

Frequently asked

What is Kødbyens Fiskebar known for?

It is especially known for oysters, with reviewers repeatedly calling out oyster tastings and fresh oysters as a highlight. Mussels, razor clams, and fish dishes like sea bass, halibut, and hake are also frequently praised for freshness and careful preparation.

What dishes are most recommended at Kødbyens Fiskebar?

Reviewers most often recommend oysters, mussels, razor clams, scallops, and fish dishes such as sea bass, halibut, and hake. Specific mentions also include fish and chips, squid noodles, grilled scallops with caviar, and the seaweed-based desserts like pear and seaweed ice cream or seaweed mille-feuille.

What is the atmosphere like at Kødbyens Fiskebar?

The vibe is casual, cozy, and trendy, with an industrial space in Copenhagen’s former meat market and a lively, inviting feel. Reviewers say it works well for groups and solo diners, and the open-kitchen style and bar seating add to the experience.

Is Kødbyens Fiskebar good value, and what is the price range?

It is generally described as higher-priced, with one reviewer estimating about 80 to 120 euros per person for an adequate meal. People say the value comes from the quality of the seafood, the creative small plates, and the fresh ingredients rather than large portions.

Do you need a reservation, and when should you go?

Reservations are recommended for both lunch and dinner, and the restaurant notes that there is usually a wait. Reviewers also mention that the menu can change daily, so going when you want a flexible seafood meal and booking ahead is the safest approach.

Is parking available at Kødbyens Fiskebar?

Yes. Free parking lot, Free street parking, Paid parking lot, Usually plenty of parking is available.

Does Kødbyens Fiskebar have vegetarian options?

Yes, Kødbyens Fiskebar offers vegetarian options.

Is Kødbyens Fiskebar kid-friendly?

Yes, Kødbyens Fiskebar is good for kids.

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