What should I order at Kødbyens Fiskebar?
Kødbyens Fiskebar
Mussels
Frequently praised for being absolutely delicious, generously portioned, and served with an incredible sauce (e.g., cooked in apple cider and cream) that guests wished they could take home.
Scallops
Highlighted multiple times as divine, tender, buttery, full of flavor, and perfectly cooked, making them a standout dish.
Lobster Donut
Recommended for its unique presentation topped with caviar and praised as a great dish that guests enjoyed repeatedly.
Oysters
Described as possibly the best oysters guests have had, with a rich, creamy sauce and beautifully plated, making it highly memorable.
Sourdough Bread
Noted for being soft, fluffy, warm, perfectly crunchy on the outside and moist inside, often served with whipped butter or seaweed butter, enhancing the dining experience.
Fish and Chips
Mentioned as elevated to a new level with crispy golden batter and paired with tangy remoulade, though one review noted slight under seasoning.
Squid
Praised for being cooked perfectly, tender, and full of flavor, appearing in several reviewers’ meals.
Trout Tartare
Recommended specifically as simply amazing and a real standout from the raw menu.
Razor Clams
Loved for being fresh, served raw with parsley and lemon, simple, and absolutely delicious.
Shrimp on Toast
Enjoyed for its freshness, full flavor, balanced with a hint of citrus and creamy dressing.
Garfish
Mentioned as a standout cold appetizer, very tasty and well-liked.
Monkfish
Described as 'to die for' and a perfect seafood lunch highlight.
Hours
| Monday | 11:30 AM to 12 AM |
|---|---|
| Tuesday | 11:30 AM to 12 AM |
| Wednesday | 11:30 AM to 12 AM |
| Thursday | 11:30 AM to 12 AM |
| Friday | 11:30 AM to 1 AM |
| Saturday | 11:30 AM to 1 AM |
| Sunday | 11:30 AM to 12 AM |
About Kødbyens Fiskebar
Cool industrial-style restaurant in the former meat market serving simple, fresh seafood dishes.
Amenities & services
Service options
- Outdoor seating
- Onsite services
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Usually plenty of parking
Frequently asked questions
What is Kødbyens Fiskebar known for?
It is especially known for oysters, with reviewers repeatedly calling out oyster tastings and fresh oysters as a highlight. Mussels, razor clams, and fish dishes like sea bass, halibut, and hake are also frequently praised for freshness and careful preparation.
What dishes are most recommended at Kødbyens Fiskebar?
Reviewers most often recommend oysters, mussels, razor clams, scallops, and fish dishes such as sea bass, halibut, and hake. Specific mentions also include fish and chips, squid noodles, grilled scallops with caviar, and the seaweed-based desserts like pear and seaweed ice cream or seaweed mille-feuille.
What is the atmosphere like at Kødbyens Fiskebar?
The vibe is casual, cozy, and trendy, with an industrial space in Copenhagen’s former meat market and a lively, inviting feel. Reviewers say it works well for groups and solo diners, and the open-kitchen style and bar seating add to the experience.
Is Kødbyens Fiskebar good value, and what is the price range?
It is generally described as higher-priced, with one reviewer estimating about 80 to 120 euros per person for an adequate meal. People say the value comes from the quality of the seafood, the creative small plates, and the fresh ingredients rather than large portions.
Do you need a reservation, and when should you go?
Reservations are recommended for both lunch and dinner, and the restaurant notes that there is usually a wait. Reviewers also mention that the menu can change daily, so going when you want a flexible seafood meal and booking ahead is the safest approach.
Is parking available at Kødbyens Fiskebar?
Yes. Free parking lot, Free street parking, Paid parking lot, Usually plenty of parking is available.
Does Kødbyens Fiskebar have vegetarian options?
Yes, Kødbyens Fiskebar offers vegetarian options.
Is Kødbyens Fiskebar kid-friendly?
Yes, Kødbyens Fiskebar is good for kids.
Restaurants like Kødbyens Fiskebar in Copenhagen
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