What should I order at Ramen Otomura Ishikari?

This is the most frequently praised dish for its perfect balance of sweetness and spiciness, the flavorful and spicy miso broth, and the well-paired mid-thick curly noodles. Many reviewers highlight the deliciousness of the soup and the comfortable level of spiciness, making it accessible even for those sensitive to heat.

The chashu is consistently described as large, thick, tender, and not greasy. Many reviews emphasize its melt-in-the-mouth texture, substantial size, and excellent flavor. It is often noted as a highlight topping that enhances the ramen experience.

The miso ramen is appreciated for its classic Sapporo-style flavor with thick curly noodles and a rich broth. The generous amount of three types of green onions and the well-balanced soup make it a favorite among customers.

The gyoza is positively mentioned multiple times for being tasty and a good accompaniment to the ramen, making it a recommended side dish.

The fried rice is described as moist but not soggy, with a light flavor that complements the ramen well. It is a popular choice for a satisfying and balanced meal.

Soy sauce ramen is noted for its hot, flavorful soup and good quantity of noodles. The chashu served with it is also praised, making this a recommended option for those who prefer a lighter broth.

Salt ramen is recommended for its refreshing yet flavorful soup base. Reviewers mention the good balance of ingredients and the quality of the noodles, making it a lighter but tasty alternative.

This unique dish with plum meat topping is praised for its delicious and rare flavor combination. The base salt soup is considered very tasty, and the plum adds a special touch cherished by regulars.