What should I order at this restaurant?

This dish is highly recommended for its rich and umami-packed soup, loaded with fresh and diverse ingredients such as minced meat, baby oysters, liver, kidney, fish maw, and pork slices. The soup is complemented by seaweed and pickled vegetables, making it a hearty and satisfying option. The flexibility to choose between different noodle types and the option to have it dry or with soup adds to its appeal.

The dry version of the kway teow is recommended for its unique seasoning that includes a mix of vinegar, chili, and sometimes tomato sauce, creating a perfect balance of sweet, spicy, and sour flavors. It is noted for its delicious taste and the option to customize with additional condiments like fresh chili and soy or fish sauce.

Praised for its flavorful and fragrant broth, the noodle soup is described as having a natural taste without MSG, enhanced by ingredients like seaweed, fish maw, and preserved cabbage ('dang cai'). The soup base is noted for suiting a variety of tastes, and the generous ingredient portions make it a fulfilling meal.

The oysters are highlighted for their freshness and plumpness, adding a luxurious touch to the dishes. Regular patrons often ensure to have fresh oysters available by contacting the restaurant in advance, underscoring their popularity and the added flavor they bring to the meals.