What should I order at this restaurant?

The Ramassery Idli is the standout dish frequently praised for its soft, fluffy texture and unique flat shape. It is made with a special batter ratio that gives it a distinctive taste, and is served with delicious chutneys, sambar, and a special podi with ghee. Reviewers highlight its authentic traditional preparation method and incredible flavor, making it the must-try signature dish of the restaurant.

Vada is recommended as a complementary snack that pairs well with the idli. It is described as crispy and equally delicious, enhancing the overall experience of traditional South Indian breakfast at the tea stall.

Pazhampori, a banana fritter, is also mentioned positively by multiple reviewers as a tasty item that adds to the variety of snacks available at the tea stall.

The tea at Sree Saraswathy Tea Stall is noted for being perfectly brewed, strong and flavorful, embodying the authentic Kerala tea experience. It is a popular choice to accompany the food and is frequently recommended.