What should I order at Ananda Ramana Restaurant?
Ananda Ramana Restaurant
Onion Rava Dosa
Mentioned multiple times as especially crisp, tasty, and fresh, making it a highlight of the breakfast menu.
Masala Papad
Recommended for its delicious taste and hygiene, often enjoyed as a starter or snack.
South Indian Breakfast items (Vada, Idli, Pongal, Poori, Kitchadi)
Frequently praised for freshness, flavor, and variety; these traditional dishes are staples that guests consistently enjoy.
South Indian Thali
Highly recommended for offering a wide variety of dishes with unlimited servings, appreciated for taste and value.
North Indian Thali
Noted for good variety and taste, complementing the South Indian offerings and serving pure vegetarian cuisine.
Butter and Garlic Naan with Paneer Butter Masala
Described as super tasty with rich flavors, appreciated especially by guests looking for North Indian cuisine options.
Schezwan Noodles
Recommended for its spicy flavor and generous nuts, catering well to guests who enjoy Indo-Chinese dishes.
Mixed Fried Noodles
Liked for its mild flavor suitable for diverse palates, including international guests.
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