What should I order at ALLOSTERIA?

Frequently praised for high quality and abundance, with mentions of mortadella, crudo, coppa, lardo di colonnata, parmigiano, squacquerone, and tigelle. Considered a great starter and an explosion of flavors.

Recommended multiple times as part of the antipasto or side dishes. Described as very tasty, abundant, and authentic Emilia specialties that complement the salumi and formaggi well.

Highly praised for taste and quality, with specific notes on tortelli ripieni di patate al rosmarino e pancetta (delicate but decisive flavor), lasagne verdi al ragù (extraordinary ragù and perfect cooking), cappelletti in brodo (best ever), and passatelli with asparagus and parmesan cream (very good). Pasta is repeatedly called incredibly good and some of the best ever had.

Mentioned as an unbeatable main course option, highlighting the restaurant’s ability to prepare traditional local meat dishes with excellence.

Recommended as a must-try dish, indicating the quality and originality of meat preparations beyond pasta.

Noted as a delightful homemade dessert to finish the meal, praised for its quality and taste.