What should I order at Bare Bones Steakhouse?

Steaks are repeatedly praised for being cooked to perfection—juicy, tender, and flavorful. Specific cuts like the 12oz filet, chateaubriand, bone-in ribeye, New York strip, BlueRare steak, and tomahawk receive multiple mentions highlighting their melt-in-your-mouth tenderness and excellent preparation.

Mashed potatoes are frequently described as creamy, flavorful, and dangerously addictive, often noted as a perfect complement to the steaks.

Mentioned multiple times as incredible and generously sized, with a special honey drizzle that elevates the flavor, making them a standout appetizer.

The rack of lamb is described as delicious, cooked perfectly, and served with tasty sides, making it a highly recommended alternative to steak.

Desserts are highly praised for being delicious and generously portioned. The crème brûlée is called 'dangerously good,' sticky toffee cake is noted for its warm cake and ice cream, and other desserts like peach cobbler and house-made sweets are recommended to conclude the meal on a high note.

Mac and cheese is frequently mentioned as impressive and tasty, with the truffle variation receiving special note for its flavor.

Creamed corn is noted as a memorable side dish with rich flavor, sometimes mentioned as a personal favorite.

Recommended as a tasty vegetarian side or starter, though some reviews mention the bleu cheese crumbles overpowering the lettuce.

Mentioned as a favorite salad choice by repeat diners, indicating consistent quality and flavor.