What should I order at Millers 46 Steak House & Bar?

Steaks are the highlight of the restaurant, praised repeatedly for being juicy, tender, well-seasoned, and cooked perfectly to order. Multiple reviews mention the steak as the best in the city and a must-try for steak lovers, with particular emphasis on the quality and generous portions.

The steak sizzler is recommended for a wholesome experience, combining delicious steak with vegetables. Reviewers noted the quality and quantity of meat in the sizzlers, and it is suggested to order the veggies and carbs separately for better portion management.

Chicken wings are frequently mentioned as tasty and a favorite starter, including by families and kids. They are described as a great appetizer and often highlighted alongside the steaks.

These are noted as a delightful add-on treat, sourced from a renowned local brand, and praised for complementing the steak experience well.

Mentioned as absolutely delicious and one of the tastiest shepherd’s pies reviewers have had, making it a recommended dish for those wanting variety beyond steak.

Described as 'to die for' and 'absolutely heavenly,' this starter is highly recommended by regulars and adds an exotic flavor option to the menu.

Beef steaks are repeatedly praised for their exceptional flavor and preparation. Specific mentions of twice marinated beef steak and sunrise texan steak highlight the variety and mastery in their steak offerings.

Mentioned as simply delicious and perfectly cooked, this dish is recommended for those who want to try something other than beef or pork.

Described as awesome and the best steak one reviewer ever tasted, this dish is recommended for those seeking a flavorful sizzler option.

Pork ribs are noted as cooked to perfection and appealing to taste buds, recommended for meat lovers seeking variety.

Praised for perfect cooking and great taste, these starters add to the variety of the meat options available at the restaurant.

Highly appreciated as a side, especially with garlic butter that 'hits the spot,' and the cheese on the garlic bread is described as divine.