What should I order at Gaststätte "Zum Stadtwappen"?
Gaststätte "Zum Stadtwappen"
Roast shoulder of pork
Mentioned multiple times as beautifully cooked with crispy crackling skin, fall-off-the-bone tender meat, full of flavor, and perfectly paired with dense potato dumplings and a clean sauce.
Schnitzel (classic and Viennese style)
Frequently praised for being very tasty with big portions, with one sister eating the Viennese style schnitzel with paprika quickly due to enjoyment, and the dish recommended as perfect for trying classic schnitzel dishes.
Fried carp (Karpfen)
Recommended as a local specialty, described as perfectly fried with a crispy outside and soft inside, nicely flavored and freshly prepared, making it a must-try local delicacy.
Bratwurst with sauerkraut
Noted for full flavor in the brats and a well-balanced sauerkraut that is neither too salty nor overpowering in vinegar.
Leberknödel soup
Specifically mentioned as a liked dish, indicating it as a recommended traditional item.
Half duck
Described as very good and reasonably priced, adding to the list of traditional dishes that receive positive comments.
Spargel (asparagus)
Mentioned as especially delicious and highly recommended, highlighting it as a notable seasonal dish.
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