What should I order at Olive & Ivy?
Olive & Ivy
Filet steak
Mentioned multiple times as one of the best filets ever had, perfectly complemented by red wine shallot demi and served with delicious asparagus and dauphinois potatoes. Highly praised for quality and flavor.
Sea bass
Frequently praised as perfectly cooked and the best sea bass ever had, highlighting the restaurant's excellence in seafood preparation.
Bruschetta (various types including mozzarella, salmon lox, and prosciutto)
Recommended as a great light starter with fresh and flavorful ingredients, especially the mozzarella and salmon lox bruschetta which were singled out for being incredible.
Lamb meatballs
Noted for being nicely flavored and served with tasty tzatziki, making it a favored appetizer.
Flatbreads
Mentioned several times as great and flavorful, suitable for sharing and enjoyed by many guests.
Sweet Potato Cannelloni
Highlighted as delicious and unique, enjoyed alongside other dishes and noted for freshness and flavor.
Pesto with bread (homemade focaccia)
Frequently praised for being fresh and tasty, with the bread and pesto considered a delicious starter or accompaniment.
Sea scallops
Described as soft, delicious, and amazing with different textures and flavors, highly recommended.
Desserts (including Pineapple sorbet, Pina colada sorbet, Salted lemon sorbet, Bread Pudding French Toast, Creme Brulee, Mint Chip Gelato, Butterscotch Butter Cream Cake)
Variety of desserts mentioned with high praise for taste and quality, often highlighted as a perfect finishing touch to the meal.
Crab Cake Benedict
Mentioned specifically as a favorite and outstanding dish, recommended for its quality and flavor.
Japanese crispy sweet potatoes
Noted as absolutely delicious and a standout side dish.
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