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This is the most frequently praised dish, highlighted for its freshness, perfectly crisp and light batter, tender and flaky fish, and delicious fries. Many reviewers mention it as the best or among the best fish and chips they've ever had, with compliments to the seasoning and the accompanying tartar sauce.

Mentioned multiple times as a favorite and special treat, the cod chin is noted for its moist, balanced, and fatty texture that melts in your mouth. Reviewers appreciate it as a flavorful alternative to the regular fish fillet.

Frequently highlighted as fresh and perfectly complementing the fish and chips, the tartar sauce receives high praise and is recommended to accompany the main dish.

The fries are consistently described as delicious and well-seasoned, with some reviewers specifically recommending the seasoned salt to enhance the flavor of both fries and fish.