What should I order at Redwood Steakhouse and Brewery?
Redwood Steakhouse and Brewery
Filet Mignon
Mentioned as outstanding, tender, flavorful, perfectly cooked medium rare, with expert preparation showcasing the restaurant's pride in premium cuts.
Salmon Oscar
Praised for great flavors despite some disappointment with imitation crab; overall described as amazing.
Prime Rib
Highly recommended by a reviewer alongside the Delmonico steak, served with cheesy mashed potatoes and house salad.
Delmonico Steak
Recommended for its quality, served with cheesy mashed potatoes and house salad, enjoyed by a reviewer celebrating a special occasion.
Pot Roast
Suggested as a great choice alternative to steaks, indicating it is well-prepared and enjoyable.
Chicken Fettuccine
Described as flavorful with moist chicken, accompanied by a delightful salad and cheese bread.
Cod
Highly praised as perfect and well-cooked, making it a go-to dish for one reviewer.
New York Strip
Recommended for its flavorful steak, paired with a delicious raspberry dressing on the salad.
Ribs
Noted for being tender, fall-off-the-bone, with a slightly sweet sauce, and well-prepared without boiling first.
Cheesy Mashed Potatoes
Frequently mentioned as a tasty side accompanying various steak dishes.
Caesar Salad
Described as refreshing and authentic with real parmesan shaved into it.
Crab Cakes
Mentioned as yummy and well-liked by a reviewer.
Banana Foster French Toast
Noted as sweet but very good, part of the new brunch menu.
Chicken and Waffles
Described as decent but not exceptional, with a unique savory sauce.
Three Dips Appetizer
Highly recommended as a starter.
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Explained Choices
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