What should I order at Redwood Steakhouse and Brewery?

Mentioned as outstanding, tender, flavorful, perfectly cooked medium rare, with expert preparation showcasing the restaurant's pride in premium cuts.

Praised for great flavors despite some disappointment with imitation crab; overall described as amazing.

Highly recommended by a reviewer alongside the Delmonico steak, served with cheesy mashed potatoes and house salad.

Recommended for its quality, served with cheesy mashed potatoes and house salad, enjoyed by a reviewer celebrating a special occasion.

Suggested as a great choice alternative to steaks, indicating it is well-prepared and enjoyable.

Described as flavorful with moist chicken, accompanied by a delightful salad and cheese bread.

Highly praised as perfect and well-cooked, making it a go-to dish for one reviewer.

Recommended for its flavorful steak, paired with a delicious raspberry dressing on the salad.

Noted for being tender, fall-off-the-bone, with a slightly sweet sauce, and well-prepared without boiling first.

Frequently mentioned as a tasty side accompanying various steak dishes.

Described as refreshing and authentic with real parmesan shaved into it.

Mentioned as yummy and well-liked by a reviewer.

Noted as sweet but very good, part of the new brunch menu.

Described as decent but not exceptional, with a unique savory sauce.

Highly recommended as a starter.