What should I order at Pelikani Kaçurrel?
Pelikani Kaçurrel
Crab balls and ravioli filled with crab meat and capesante (scallops)
Mentioned specifically as absolutely delicious, full of flavor, and clearly made with care, highlighting the restaurant’s seafood expertise.
Local fish dishes including carp and eel
Carp served local style and grilled eel were recommended multiple times and praised for being very delicious and representative of the regional cuisine.
Traditional fish stew from the region
Recommended and described as extremely delicious, emphasizing the restaurant’s focus on authentic local recipes.
Mussels
Described as possibly the best mussels the reviewer has ever had, highlighting freshness and exceptional taste.
Fish from Lake Shkodra prepared in typical regional way
Highly recommended by staff and reviewers appreciate the freshness and traditional preparation style.
Eel and carp casseroles
Mentioned in conjunction with superb food quality and an unforgettable experience, showcasing local specialties.
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