What should I order at Casa Carmela?

Casa Carmela is renowned for its traditional wood-fired paellas, which are cooked over orange wood fires, giving them a unique smoky flavor. The paellas are highly recommended for their perfectly cooked rice and rich, intense flavors. The paella valenciana with chicken, rabbit, and snails, as well as the seafood paella, are particularly acclaimed. The restaurant is often described as offering the best paella in Valencia, making it a must-visit for an authentic experience.

The arroz negro is praised for its exceptional taste and is a standout dish at Casa Carmela. Its rich, flavorful profile makes it a highly recommended choice for visitors seeking something beyond the traditional paella.

The rodaballo, or turbot, is served carved tableside and is noted for its superb quality and preparation. It's highlighted as an equally impressive option alongside the restaurant's famous paellas.

The oysters at Casa Carmela are frequently mentioned for their size and quality, adding a luxurious start to the meal. They are part of the standout starters that emphasize the restaurant's commitment to fresh, high-quality seafood.

The grilled octopus is celebrated for being soft and packed with flavor, making it a highly recommended dish for seafood lovers visiting the restaurant.

The cheesecake with vanilla bean flavor and great crust is highlighted as a favorite dessert, offering a sweet finish to the meal with its delightful taste.

Casa Carmela's flan is described as 'to die for,' providing a simple yet exquisite end to the dining experience, celebrated for its creamy texture and taste.