What should I order at this restaurant?
Lobster with pineapple sauce
Frequently praised for being a highlight of the menu, described as very well prepared, tender, beautifully served with mint, and 'out of this world'. Multiple reviewers specifically recommended it.
Cuban tamales
Uniquely prepared as a deconstructed stew without the traditional corn exterior. Reviewers found the flavors of the corn clearly present and considered it incredible, highlighting its uniqueness from the owner's family recipe.
Paradise ribs
Mentioned with enthusiasm as delicious and a must-try. One reviewer noted eating there three nights in a row partly because of the ribs.
Octopus
Described as delicately prepared with bread, lime, and capsicum. Praised for perfect consistency and tenderness, with some chewy bits balancing the dish well.
Lobster croquettes
Cited as a tasty daily special, noted for being quite cheesy and well complemented by the sauce on the side.
Filet mignon with truffle sauce
Recommended for its perfect medium-rare preparation and the sweet and sour truffle sauce that provides a nice range of flavor notes.
Coconut flan
Highly recommended dessert described as the best thing one reviewer ever tried, noted for its exceptional flavor.
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