What should I order at this restaurant?
Steaks
Highly praised multiple times for being tender, flavorful, and cooked with care. The quality is excellent and served with chimichurri, making it a standout dish. The filet mignon and baby beef cuts are specifically highlighted.
Bandeja Paisa
Mentioned repeatedly as delicious, authentic, and well done with impressive size and variety. Some reviewers recommended asking for 'carne asada' instead of 'carne molida' for a better experience.
Trout (including fried trout, garlic/butter trout, and trucha marinara)
Several reviews complimented the trout dishes as cooked to perfection, delicious, and outstanding, often enjoyed with beautiful lake views.
Natural Juices
Recommended as refreshing and vibrant, especially the mixed fruit juices and coconut juice, which was a favorite despite being a bit sweet.
Baby Beef
Specifically noted as perfect and enjoyed by several reviewers alongside other meat dishes.
Barbecue Chicken
Enjoyed by some reviewers for its good flavor, even if not Texas-style barbecue, indicating a tasty local variation.
Ajiaco
Mentioned by one reviewer as their first experience and very much loved, noted for freshness and delicious aroma.
Tajada de Plátano Maduro (side)
Though not on the menu, reviewers recommend asking for this sweet fried plantain side, promising a delightful addition to the meal.
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Explained Choices
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