What should I order at Aachener Brauhaus?
Aachener Brauhaus
Pork knuckle (Schweinhaxe)
Highly praised multiple times for its crispy skin, tender meat, and consistent excellent taste over decades. Many reviewers described it as amazing, delicious, and the best they have had in Germany.
Aachener Sauerbraten
Frequently recommended and highlighted for its tender beef that melts in the mouth, served with wonderful sauce and traditional sides like cabbage and gnocchis. It is considered a highlight and a must-try dish.
Schnitzel
Mentioned several times as good and delicious, with traditional preparation that satisfies diners looking for authentic German cuisine.
Schlachtplatte
Specifically noted by knowledgeable reviewers as excellent, featuring sauerkraut and a variety of traditional meats, showcasing the hearty and authentic German platter experience.
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