What should I order at this restaurant?

Amala is the most frequently mentioned dish in the reviews, praised for being soft, smooth, affordable, and delicious. It is recommended for its quality and the authentic Yoruba experience it provides.

Gbegiri soup is highly recommended for its wonderful texture, thickness, and sweetness. It complements the amala well and is consistently described as being of good quality.

Ewedu soup is mentioned alongside amala and gbegiri as a perfect combination, appreciated for its taste and how well it pairs with other local dishes.

Ogufe or goat meat is recommended as a good accompaniment to amala, though some reviews note it is somewhat expensive. It is still recognized as a tasty option.

Red soup is noted for being nice and sweet, often served with amala, gbegiri, and ewedu, enhancing the overall meal experience.

Pounded yam is mentioned as one of the local staples available and is considered a good traditional option at the restaurant.

Efo riro with assorted meat is highlighted as another local delicacy served here, appreciated for its flavor and quality.