What should I order at OLIO E PIÙ?
OLIO E PIÙ
Burrata Mediterraneo
Multiple reviews praised the creamy burrata combined with cherry tomatoes, olives, and balsamic glaze. It was highlighted as a flavorful and fresh starter, often paired with soft pita.
Fritto Primavera (Calamari and Shrimp)
Frequently recommended for perfectly cooked calamari and shrimp with a crispy batter, enhanced by tartare allioli and lemon. The vegetables, especially zucchini, were also noted as a highlight.
Chitarra Alla Carbonara
This pasta dish received high marks for its rich, umami flavor from bacon and creamy egg yolk sauce. It was noted as a favorite by several diners.
Agnello, Carciofi e Verdure
Lamb chops served with artichoke puree and vegetable caponata were praised for the complementary flavors and accompaniments, making it a standout main course.
Exotic Panna Cotta
Recommended as a must-have dessert with a fresh, tangy pineapple and passionfruit sauce. It was mentioned multiple times for its exotic flavor and freshness.
Tuna Crudo
Highly recommended by guests for its fresh quality and flavor, described as a must-try item at the crudo bar.
Bruschetta Al Pomodoro
Mentioned as a delicious appetizer with well-combined flavors, often recommended alongside other starters.
Short Rib Ravioli
Described as flavorful and delicious, this house-made pasta was highlighted positively in multiple reviews.
Filet
The filet was recommended for being perfectly cooked, praised by diners for its quality and taste.
Branzino
Noted as a great main dish choice, appreciated for freshness and preparation.
Tiramisu
Described as the best ever tasted by one reviewer, making it a dessert highlight.
Salmon Croccante Alla Mediterranea
Recommended for its olive tapenade topping and overall Mediterranean flavors, cited as a fun and tasty dish.
Hours
| Monday | 11 AM to 11 PM |
|---|---|
| Tuesday | 11 AM to 11 PM |
| Wednesday | 11 AM to 11 PM |
| Thursday | 11 AM to 11 PM |
| Friday | 11 AM to 11 PM |
| Saturday | 11 AM to 11 PM |
| Sunday | 11 AM to 10 PM |
About OLIO E PIÙ
OLIO E PIÙ is an Italian restaurant in Chicago, Illinois. It is known for pasta dishes like cacio e pepe, short rib ravioli, and Gnocchi Pesto E Pistacchio, along with branzino, tuna crudo, and desserts such as panna cotta. Reviewers consistently praise the service, the lively but cozy atmosphere, and the complimentary focaccia and bread service. The restaurant also offers happy hour, cocktails, wine, outdoor seating, and reservations.
Amenities & services
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Has changing table(s)
- High chairs
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
- Valet parking
Pets
- Dogs allowed outside
Frequently asked questions
What is OLIO E PIÙ known for?
It is especially known for cacio e pepe, short rib ravioli, and other pasta dishes, plus branzino and panna cotta. Reviewers also call out the complimentary focaccia and bread service, and many mention that the food feels worth the higher price range.
What dishes are most recommended at OLIO E PIÙ?
Reviewers repeatedly recommend cacio e pepe, short rib ravioli, mushroom tagliatelle, and Gnocchi Pesto E Pistacchio, along with desserts like tiramisu, chocolate mousse, and panna cotta. The branzino and tuna crudo also come up often for diners looking beyond pasta.
What is the atmosphere like at OLIO E PIÙ?
The vibe is described as cozy, trendy, and upscale, with a lively dining room that can feel busy at night. It suits groups and special occasions, and several reviews mention it works well for a date or celebratory dinner, especially in the River North area.
Is OLIO E PIÙ good value, and what is the price range?
The listed price range is $30 to $90, and reviewers say it is on the higher end but worth it for the quality, service, and presentation. The complimentary focaccia, happy hour specials, and generous portions of pasta and dessert help support the value.
When is the best time to visit OLIO E PIÙ?
Happy hour is a standout time to go because reviewers specifically mention great drink specials and small bites. Dinner can get busy, so reservations are recommended for lunch, brunch, and dinner, especially if you want a quieter meal or a table for a group.
Is parking available at OLIO E PIÙ?
Yes. Paid parking garage, Paid parking lot, Paid street parking, Valet parking is available.
Does OLIO E PIÙ have vegetarian options?
Yes, OLIO E PIÙ offers vegan options.
Is OLIO E PIÙ kid-friendly?
Yes, OLIO E PIÙ is good for kids.
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