What should I order at Marigold Lyons?
Marigold Lyons
Rigatoni with lamb ragu
Mentioned multiple times as a favorite dish, praised for fresh pasta and standout flavors, with at least two reviewers highlighting it as their top choice.
Wagyu beef en croute
Highly recommended for its amazing flavor, perfect cooking, and impressive chef technique; noted as a favorite dish and a showcase of culinary skill.
Farinata ripiena
A must-have appetizer described as a perfectly-crisped chickpea flour crepe filled with cherry, fennel, and boursin, appreciated for its unique and balanced flavors.
Peach with country ham
Praised for layered and complementary flavors and textures, regarded as one of the favorite dishes by reviewers for its delicious combination of peaches and aged ham.
Poulet rouge ‘under a brick’
Recommended for perfectly crisped and moist chicken full of flavor, featuring chanterelle mushrooms and apricot, noted for excellent execution.
Melon with chèvre & white balsamic
Described as incredible, beautiful, and refreshing, especially appreciated on a hot summer day, noted as a highlight and a creative use of ingredients.
Lobster mushroom pasta
Called delicious by reviewers, recognized for its flavorful and creative composition.
Chocolate panache and peanut butter foam dessert
Highly praised dessert option, described as outstanding and memorable.
Handmade rigatoni with bolognese
Featured as a highlight with phenomenal pasta cooked perfectly and excellent sauces.
Chicken (roast/brined)
Mentioned multiple times as exceptionally tasty, with one reviewer calling it possibly the best roast chicken they've had in a restaurant.
Trout and marigold salad
Recommended as absolutely delicious and a standout salad choice.
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