What should I order at Facci Ristorante of Turf Valley?

Highly praised for its fresh house-made fettuccine cooked perfectly al dente, generous lump crab meat, shrimp, scallops, and a rich yet subtle white sauce that complements the dish well. Mentioned multiple times as amazing and delicious.

Noted for being perfectly cooked, fresh, and flavorful. One reviewer also highlighted the Pappardelle allo Zafferano with lots of crab meat, indicating the pasta dishes are made fresh and well prepared.

Recommended for its perfectly balanced flavors with a good spice level and the burrata melting smoothly into the sauce, enhancing the dish.

Frequently mentioned as excellent, authentic, and beautifully prepared with a wood-fired crust, reflecting the owner's Neapolitan roots.

Recommended for its fresh pasta made on premises and well-executed Italian flavors.

Praised as a 10/10 appetizer with a sweet tomato sauce, although one reviewer wished for more meatballs, overall it was very enjoyable.

Described as delicious and well-prepared, enjoyed by multiple guests.

Mentioned as very delicious and filling, making a strong impression on at least one guest.

Highly recommended for good texture and excellent saffron sauce, with perfectly cooked crab and asparagus, though the lobster was noted as slightly dry.

Liked especially by vegetarian guests, with additional garlic pieces recommended for extra flavor.

Described as the best lemon chicken ever had, cooked perfectly with juicy chicken and a strong lemon flavor despite too many capers.