What should I order at Amritsari- Truly North Indian Restaurant?

Frequently praised as the best naan in Bangalore, noted for its super crispy, buttery texture and full of flavor. Reviewers highlighted it as a standout item that pairs well with dal, paneer gravy, and raita.

Highly recommended for its rich, creamy, and slow-cooked perfection with a balanced spice level. Multiple reviews mention it as one of the creamiest and tastiest dal makhanis in Bangalore, often paired with breads.

Described as finger-licking good and possibly the best butter chicken some reviewers have ever had. Praised for its authentic North Indian flavor and richness.

Mentioned repeatedly as thick, creamy, refreshing, and a must-try accompaniment. The sweet lassi especially received high marks for being tasty and well-balanced.

Loved for its fluffy texture with generous flavorful stuffing and perfect crispy exterior. Often served with dal or other accompaniments and considered a must-have.

Praised for being juicy, well-cooked, and nicely spiced. Served with green chutney and onions, it is highlighted as a flavorful and authentic starter.

Described as yummy and irresistible with authentic Delhi masalas. It is a popular vegetarian starter that impressed several diners.

Noted for authentic masalas and bold, spicy gravies. A well-liked vegetarian starter that complements the overall North Indian menu.

Recommended dessert, served warm, rich, buttery, and nostalgic. Seen as a perfect sweet finish to the meal.

Highly praised for being the best jamun kulfi reviewers have had, made with real pulp and served innovatively with rock salt for enhanced flavor.

Mentioned for their large size, crisp texture, and satisfying taste. While the gobi parantha had a slight sour note in one review, other stuffed parathas like aloo pyaz and paneer were described as perfect and must-try.

Highly recommended as the best in Bangalore with the right amount of crisp and crunch. Loved for the authentic taste and soul-touching flavor.

Mentioned as juicy and heavenly, these tandoori mutton kebabs are standout non-vegetarian starters showcasing authentic flavors.

Described as rich, smoky, and indulgent with unapologetic authenticity, evoking the traditional taste of Punjab.

Praised for fresh, soft paneer in a luscious tomato-based gravy that is tangy and mildly sweet, making it an irresistible vegetarian dish.

Noted for being very authentic in taste and well-liked by reviewers who tried it.

Recommended as a must-try refreshing beverage complementing the meal, appreciated for its taste.