What should I order at this restaurant?
Taska la Reina Cabanyal
Scallops
Frequently highlighted for their exceptional taste and perfectly cooked texture, making them a standout dish at the restaurant.
Basque Cheese Cake
Highly praised for its unique texture and flavor, likened to a triple cream Brie. It's a perfect balance of lightness and richness, setting it apart from typical cheesecakes.
Patatas Bravas
Noted for their intense flavor, even without the typical crispiness, making them a memorable and favorite dish among patrons.
Eggplant
Mentioned multiple times as a delightful appetizer, appreciated for its flavor and preparation.
Sea Bass
Acclaimed for its outstanding preparation and flavor, often described as 'out of this world', making it a must-try for seafood lovers.
Red Tuna Tartare ('Parpatano de Atun Rojo')
Celebrated for its deliciousness and melt-in-your-mouth quality, a recommended choice for those who enjoy meaty fish dishes.
Gambas Croquettes
Described as irresistibly delicious, they are a crowd favorite that patrons often wish to indulge in repeatedly.
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Explained Choices
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