What should I order at The Alpinist?

Repeatedly praised as the signature dish of the restaurant, the cheese fondue is described as delicious, rich, and flavorful. Multiple reviews highlight the cèpe mushroom variation and the plain 3 cheese fondue as perfect and generous portions that satisfy even large appetites. It is considered a must-try and the main reason many guests return.

Mentioned several times as a delicious alternative to the cheese fondue, the duck leg is noted for being perfectly cooked with tender meat and crispy skin, making it a highly recommended dish for those wanting variety.

The crème brulee is frequently complimented as an amazing dessert, adding to the overall positive dining experience.

Raclette is recommended alongside the fondue as a hearty dish, with suggestions to come hungry to enjoy it fully.

Mentioned as a must-try dessert for chocolate lovers, highlighting the quality of the sweet offerings.

The espresso martini cocktail made by bartender Morgan is praised as one of the best in a long time, enhancing the beverage experience.

Another cocktail by Morgan that is described as refreshing and well-made, contributing to the excellent drink menu.