What should I order at Smokin Pig?

Frequently praised for its generous portion size, moistness, and true southern flavor, the pulled pork sandwich and plate were repeatedly mentioned as favorites by many reviewers.

Highly recommended for its tenderness and flavor, the brisket was noted as one of the best dishes, with multiple reviewers highlighting its moist and juicy quality.

Kansas City ribs and St. Louis style ribs were noted, with the ribs being tender and well-prepared, though some reviewers found them just okay, overall they remain a popular choice.

Mentioned several times as a standout side dish that 'rose to the occasion' and complemented the barbecue well, making it a favorite among sides.

Frequently paired with main dishes like ribs and pulled pork, the baked beans were praised for their authentic southern taste and were considered a staple side.

Highly recommended as a flavorful and tender side, often highlighted for being 'awesome' and an excellent accompaniment to the smoked meats.

Mentioned as 'nailed it' by a picky eater, the Brunswick stew was noted for its authenticity and delicious taste.

Specifically the smoked chicken dark meat was described as some of the best ever had, moist and flavorful, making it a recommended dish.