What should I order at Le Cheverny?

Recommended for its perfectly seared and large scallops served on petite melba toasts with a silky-smooth Comté cauliflower cream, veal vinaigrette, and trout eggs, highlighting refined flavors and presentation.

Praised for its four giant flambéd prawns complemented by crushed tomatoes and a swirl of homemade spaghetti, offering a flavorful and generous seafood entrée.

Highly recommended as a melt-in-the-mouth Limousin beef tenderloin paired with pan-fried duck foie gras and veal jus, noted for its exceptional tenderness and rich taste.

Celebrated for its divine tender Limousin beef cooked to perfection with a rich rendered fat that dissolves on the tongue, making it a memorable steak experience.

A standout dessert with notes of lime, coconut dacquoise, whipped vanilla ganache, exotic fruits, and guava sorbet, praised for both its taste and elegant presentation.

Noted as a popular and distinctive drink containing chestnut, appreciated as part of the exceptional dining experience.

Mentioned as a very good dessert option, contributing to a highly satisfying meal conclusion.