What should I order at Tunday Kababi, Aminabad?

Repeatedly praised as the signature and star dish, the mutton galauti kebab is described as melt-in-the-mouth soft, delicately spiced, and bursting with authentic Awadhi flavors. It is considered a must-try and the highlight of the menu by numerous reviewers.

Frequently mentioned as the perfect accompaniment to the kebabs, the parathas, especially Mughlai paratha and shirmal, are noted for their warmth and slight sweetness, enhancing the overall dining experience.

The biryani, particularly the Awadhi style, is recommended for its aromatic, rich, and subtly flavored profile. Mutton biryani receives more praise compared to chicken biryani, which some reviewers found less impressive.

Mentioned multiple times as part of the delicious kebab offerings; while generally well-liked, there are notes that chicken seekh kebab can be a bit dry, but overall it remains a popular choice.

Though mentioned as a dessert option, it received mixed reviews; some found it delicious while others felt it lacked authenticity and flavor, so it is recommended with some reservation.