What should I order at Krishna Hotel?

Mentioned repeatedly as a signature and highly recommended dish for its spicy, flavourful, and authentic traditional nadan kozhi taste. It pairs exceptionally well with puttu and is praised for maintaining consistent quality and taste over the years.

Highly praised for its unique flavor featuring kanthari (birds eye) chili without being overly spicy, served with a thick rich gravy. It pairs well with kappa and puttu and is a popular choice for takeaway due to its taste and reasonable pricing.

Recognized as a good quality, traditional dish that complements other chicken items like perattu and pairs well with porotta. It is considered a highlight by some reviewers, though with slightly less emphasis compared to perattu and kanthari chicken.

Frequently recommended as the perfect accompaniment to chicken dishes like perattu and kanthari chicken. It enhances the overall meal experience and is noted for its traditional style.