What should I order at Ajikura?

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Ajikura

4.4 (2021 reviews)
13 skippers
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Hida beef

Mentioned repeatedly as very high quality, tender, juicy, melt-in-the-mouth, and flavorful. It is the highlight of the restaurant and praised for its excellent marbling and perfect taste.

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Hida beef yakiniku

Frequently recommended for its sizzling experience with perfectly marbled meat grilled over an open flame, resulting in juicy, tender bites with a satisfying char and smoky aroma.

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Sirloin steak

Noted as a highlight by reviewers who found it tender, flavorful, and well-balanced in fat content.

4

Hida beef galbi

Recommended as a standout dish that melts in the mouth, neither too fatty nor dry, contributing to a fantastic dining experience.

5

Beef tongue

Mentioned as a must-order item when available, praised for its quality although sometimes sold out due to popularity.

6

Outskirt meat

Recommended as a limited item that is highly regarded and suggested to try.

7

Hida beef shabu

Recommended for its deliciousness, though some reviewers suggest enjoying yakiniku first as shabu's flavor seeps into the soup.

8

Lunch set

Highly recommended for offering a good value with rice, beef, salad, and dessert at a reasonable price, especially for those wanting to try Hida beef.

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