What should I order at Keerthana Hotel - Pure non vegetarian restaurant?
Keerthana Hotel - Pure non vegetarian restaurant
Bun Porotta
Frequently praised for its thick, flaky texture and delicious taste, the bun porotta is often highlighted as a signature and must-try dish at the restaurant.
Mutton Dishes (including Mutton Chukka, Mutton Kari Dosa, Mutton Pepper Chukka, Mutton Egg Kolamb, Mutton Vaalai Ilai Parotta)
Multiple mutton preparations are highly recommended for their authentic flavors, spiciness, and overall deliciousness, making mutton a standout ingredient in several dishes.
Chicken Roll
Noted for being crispy and generously loaded with chicken, the chicken roll is recommended as an innovative and tasty option.
Brain Fry / Brain Roast
Mentioned several times as mind-blowing and served in generous quantities, this dish is a popular choice among patrons.
Parotta with three types of gravies (including Butter Chicken Gravy, Mutton Gravy, Chicken Gravy)
The crispy parotta paired with a trio of flavorful gravies is widely appreciated, often described as a superb combination and a must-have.
Kari Dosa / Curry Dosa
This dosa variety is highlighted for its tastiness and authentic Madurai style flavor, recommended for those seeking traditional local dishes.
Chicken Chaps / Dry Chicken Chaps
Praised for its heavenly and blissful flavor, chicken chaps is recommended as a must-try non-vegetarian dish.
Full Grill Chicken with Free Parotta Offer
Popular among college crowds and groups for its value, the full grill chicken combo comes with multiple free parottas and is noted for good taste and affordability.
Mutton Biryani
Mentioned as an authentic and satisfying dish, the mutton biryani is recommended for those wanting to try wholesome local flavors.
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