What should I order at KONAR KADAI?

Mentioned repeatedly as the most iconic and must-try dish at Konar Kadai, Kari Dosa is praised for its thick, crispy dosa topped with spicy, succulent minced mutton. Reviewers highlight the perfect balance of spices, satisfying quantity, and authentic Madurai flavors, making it a signature and crowd-favorite item.

Highly recommended for its rich, authentic flavor and traditional Madurai punch. Reviewers describe the mutton as cooked to perfection with spices that deliver a memorable taste, marking it as one of the standout non-vegetarian dishes at the restaurant.

Frequently noted as a highlight, Nalli Kuzhambu is described as 'pure soul food' with deep, rich flavors. Reviewers appreciate the authenticity and the comforting nature of this dish, making it a must-try for lovers of traditional South Indian non-veg cuisine.

Praised for its awesome taste and quality, Mutton Biryani at Konar Kadai is another popular dish. Reviewers mention the perfect seasoning and tender meat, contributing to the overall phenomenal dining experience.

Recommended as a flavorful starter or main, Mutton Chukka is noted for its intense spices and tender meat. It is often highlighted alongside other traditional dishes as a must-try item that delivers authentic Madurai taste.

Mentioned specifically as rich and full of flavor, Nenju Kari is appreciated for its taste and authenticity, adding to the variety of excellent meat curries available at the restaurant.

Highlighted as a tasty variant of dosa, Kheema Dosa receives positive remarks for flavor and quality, recommended for those seeking flavorful non-vegetarian dosa options.

Described as very soft, tender, and superb in taste, Mutton Nalli Chops are recommended for their quality and flavor, making them a popular choice among regular visitors.

Noted as awesome and flavorful, this fish gravy is recommended for those wanting to try authentic seafood preparations unique to the restaurant.

Mentioned positively for authentic taste and flavor, this dish is recommended as part of the diverse non-vegetarian offerings, complementing the meat-focused menu.