What should I order at Kawayoshi?

The grilled eel is the most frequently praised dish, recommended for its tender texture, fresh quality, and well-balanced flavor that is not too sweet or salty. It is often grilled over charcoal, giving it a distinctive smoky aroma and texture. Many reviewers emphasize the excellent portion size and the delicious sauce that complements the eel and rice perfectly.

This traditional eel dish served in a special box with rice is highlighted as a delicious and authentic Japanese experience, often accompanied by traditional soup and pickled vegetables. Reviewers appreciate the completeness of the meal and the high quality of the ingredients.

Some reviewers mention trying shirayaki as an alternative to the grilled eel with sauce, noting that it also has a nice taste. It offers a different flavor profile and is recommended alongside the standard grilled eel.