What should I order at Trattoria Val Pellice?

Frequently praised for its variety and quality, the antipasti buffet offers a wide selection (42 options) that are freshly plated and include both traditional and revisited dishes, making it a highlight for many guests.

Highly recommended especially during the mushroom season, the menu includes various preparations such as fried mushrooms, mushroom risotto, tagliolini with mushrooms, and a mushroom trio (grilled, fried, sautéed), all noted for their spectacular flavors.

This dish is appreciated for its delicate seasoning and attractive presentation, earning specific mention as delicious and well-liked by diners.

Recognized as a notable dish, these pumpkin ravioli with walnuts are highlighted for their quality and taste.

Recommended for its tasteful and well-cooked preparation, the aged Angus entrecote (noted for a 60-day aging process) is enjoyed by customers.

This warm zabaglione served with biscuits is praised as exquisite and a perfect way to finish a meal.

A traditional Piedmontese mixed fried dish, especially available on Fridays, it is described as phenomenal and a must-try for those seeking authentic regional cuisine.