What should I order at Ranmaru?
Ranmaru
Honetsukidori (Young Chicken / Hina)
Frequently praised for its tenderness, juiciness, balanced spice and seasoning, the young chicken is recommended especially for first-timers. It is described as very flavorful, juicy, and a standout dish at the restaurant.
Honetsukidori (Old Chicken / Oya)
Recommended for those who prefer a more flavorful and chewier meat. It pairs well with alcohol such as sake and provides a contrasting experience to the young chicken. Some diners enjoyed both varieties and noted the mature chicken's stronger flavor.
Bone-in Roast Chicken Leg (骨付鳥)
This signature dish is repeatedly highlighted as the best or among the best chicken dishes available, cooked to perfection with crispy skin and tender meat. It is a local specialty of Takamatsu and a must-try item that draws many customers.
Ranmaru Salad
Noted for its large portion size and variety of sashimi included, making it a hearty and fresh dish at a reasonable price. One reviewer specifically mentioned it being filled with sashimi and well-priced.
Soy Sauce Edamame (Soy Beans)
Mentioned as a delicacy of the prefecture and a great accompaniment to the chicken dishes. Praised for flavor and recommended alongside the main chicken items.
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