What should I order at Frank Guido's Port of Call?
Frank Guido's Port of Call
Scallops with citrus sauce
Mentioned as a favorite dish consistently delivering great taste, highlighted for its exceptional flavor.
Lobster
Highly recommended multiple times including specific mentions of the 2lb Maine lobster and lobster bake events; praised for freshness and deliciousness.
Shrimp ala fresco with white wine over linguine
Recommended for its flavorful preparation and freshness, often highlighted by repeat visitors.
Bang bang shrimp
Called excellent and a standout appetizer, noted for its great taste.
Mussels over linguini
Frequently praised for the delicious sauce and fresh seafood quality, a popular pasta seafood dish.
Watermelon salad
Mentioned as fantastic and a refreshing salad option.
Mahi mahi special
Recommended for its taste and preparation, enjoyed by diners looking for fish dishes.
Clams
Described as phenomenal, indicating high quality and great flavor.
New England clam chowder
Noted as a good appetizer choice, appreciated for its taste.
Fish and chips
Mentioned as an outstanding dish, popular among diners seeking classic seafood.
Garlic bread with cheese
Appreciated as a flavorful appetizer complementing other dishes.
Fettuccine Alfredo
Enjoyed for its generous portions and comforting flavor.
Chicken over linguine
Recommended as a tasty entrée with ample portions.
Chicken wrap with fries
Described as fresh and tasty, a good option for non-seafood eaters.
Tuna
Noted for delicious flavor though portion size was considered small.
Lobster salad
Praised for its delicious taste and beautiful presentation.
Key lime pie
Recommended dessert appreciated for its flavor, complementing the meal.
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