What should I order at Frank Guido's Port of Call?
Frank Guido's Port of Call
Scallops with citrus sauce
Mentioned as a favorite dish with a strong personal recommendation for its flavor.
Lobster
Highly praised multiple times, including the 2lb Maine lobster and lobster bake, noted for freshness and quality.
Shrimp ala fresco with white wine over linguine
Recommended for its delicious preparation and enjoyed repeatedly by diners.
Bang bang shrimp
Described as excellent and flavorful, standing out as a popular appetizer choice.
Mussels (especially over linguini)
Frequently mentioned for the delicious sauce and fresh seafood, with guests enjoying sharing and scooping the sauce.
Fettuccine Alfredo
Noted for its large portions and tasty flavor, enjoyed by multiple diners.
Watermelon salad
Highlighted as fantastic and a refreshing starter or side dish.
Mahi mahi
Mentioned as a special and well-prepared entrée, including broiled mahi-mahi with mango salsa.
New England clam chowder
Recommended as a tasty appetizer that complements the seafood offerings well.
Fish and chips
Noted for being outstanding and served with cold beer, a classic well-executed dish.
Lobster salad
Described as delicious and beautifully presented, making a great lighter option.
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