What should I order at Banana Leaf Restaurant borivali?

Highly recommended multiple times for its rich, crisp texture and authentic flavor. Many reviewers called it a must-try and one of the best dosas available in Mumbai.

Frequently praised for being crispy and flavorful. Considered a signature dish and a highlight of the restaurant’s South Indian offerings.

Mentioned repeatedly as a key highlight and perfect way to end the meal, noted for its aromatic and authentic taste.

Noted for being crispy and delicious, with customization options available for extra crispness. Recommended by several reviewers.

Various types of idli were mentioned positively for their taste and freshness, with some variants like Gun Powder Idli and Pudi Mini Idli called amazing and must-try.

Garlic Uthappam praised for its punch of flavor; Pudi Onion Uttapam also recommended, reflecting well-prepared traditional South Indian flavors.

Highly recommended for its crispness and fresh curry leaf aroma, enhanced by well-paired chutneys and sambar.

Noted as a refreshing and unique dessert, highlighted as a meal highlight by a reviewer.

Mentioned as a wholesome, traditional feast that offers a perfect South Indian dining experience.

Praised for being healthy and tasty, recommended as part of the diverse dosa selection.

Recommended as a flavorful variation of dosa, appreciated for its taste.

Described as one of the best the reviewer had in life, signaling its exceptional quality.

Mentioned as very tasty and a top recommendation along with other dishes.

Called a must-try by one reviewer, indicating it stands out even among South Indian specialties.

Recommended alongside dosa and appam, noted for its authentic taste.