What should I order at Restaurant HERMITAGE, Luzern?
Restaurant HERMITAGE, Luzern
Omelettes
Mentioned multiple times as perfectly cooked, fresh, and served according to preferences, making it a standout breakfast item.
Veal with truffle potato purée
Recommended for its exceptional preparation and flavor, highlighted as part of a memorable four-course chef’s menu.
Swiss salmon with fennel sauce and house made kimchi
Praised for its freshness and expert preparation, complemented well by wild rice, bread, and local white wine.
Tartar
Noted for its remarkable flavor and texture, so well done that it doesn’t feel like eating raw meat.
Gordon blue
Recommended due to its unique preparation style that stands out among other dishes.
Carrot ginger soup
Highlighted as a great starter option, appreciated for its taste.
Salmon with Asian vegetables and glass noodles
Mentioned as a delicious main course, showcasing fresh and tasty ingredients.
Prawn cocktail
Described as a house specialty that is quite tasty, recommended to try.
Veal and fries
Highly recommended as the best steak and burger experience, with a strong endorsement to not miss it.
Elderflower tiramisu
Praised as an excellent dessert choice enjoyed while watching the beautiful sunset.
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